Monday, February 14, 2011

Valentine's Day

Since Jeff is away during the week, I made our Valentine's Day dinner a day early. Just a simple meal of stuffed turkey breast (already prepared), mashed potatoes and roasted Brussels sprouts was all that was required to win my hubby's heart. Well, that and ginger and mascarpone crème brûlée.
Yes, we had a glass of wine with dinner.
This was the first time I got to use the torch we received as a wedding gift.
They didn't look quite this burnt in person.
If you look closely, you can just make out the vanilla in the custard. So special!

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