"Seriously? Diet Coke in a cake?" is what I thought when I saw the recipe on the Weight Watcher website, "I've got to try this." So I did yesterday, and because it is so chocolatey and yummy, I thought I'd share the recipe with you. (Sorry, it's in metric measures since it's from the UK website.)Ingredients
| | |
| | 250 g Flour, Wheat, White, Self Raising |
| | 45 g Cocoa Powder |
| | 1 teaspoons Bicarbonate of Soda (Baking Soda) |
| | 150 g Sugar, Light Brown |
| | 150 g Butter |
| | 200 ml Coca Cola Company Diet Coke |
| | 150 ml Buttermilk (I used Light Fromage Frais, since Sainsbury's was out) |
| | 2 medium Egg, Whole |
| | 1 teaspoons (level) Vanilla Extract Frosting |
| | 100 g Chocolate, Plain, (70% cocoa), broken into pieces (a great excuse to buy a tablet of Lindt!) |
| | 45 ml Coca Cola Company Diet Coke |
| | 45 ml Buttermilk (I used Greek Yogurt with Honey that I had in the fridge, again since I didn't have buttermilk) |
Instructions
- Preheat the oven to Gas Mark 4/180°C/350°F. Grease a 20.5cm loose-bottomed, spring release cake tin and line the base with baking paper.
- Sift the flour, cocoa powder and bicarbonate into a bowl. Stir in the sugar.
- Put the butter in a saucepan and melt over gentle heat. Add the Diet Coke to the butter and stir to mix, making sure mixture does not boil. Remove from the heat.
- Beat together the buttermilk, eggs and vanilla extract.
- Quickly whisk the cola mixture into the dry ingredients, then whisk in the buttermilk mixture. Mix gently but thoroughly.
- Pour the mixture into the prepared tin. Bake for about 40 minutes or until a skewer inserted into the centre comes out clean.
- Leave to cool in the tin for about 15 minutes, then turn out onto a cooling rack.
- To make frosting, place the chocolate and Diet Coke in a saucepan. Cook over a gentle heat, stirring until the chocolate has dissolved. Remove from the heat and stir in the buttermilk. Place the cake on a plate and spoon over the chocolate mixture. Allow to set.


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