Golden, Sweet Cornbread

I want to share with you our favorite recipes, and this is definitely one of them! I adapted this recipe from another recipe I found on All Recipes; I've simply reduced the amount of oil and sugar in the recipe so it's a bit healthier. This recipe couldn't be simpler. We love to eat this with my chili, which I'll post the next time I make it. We ate it the other night with baked salmon and veggies. Enjoy!

Golden, Sweet Cornbread

Serves 8

Ingredients
1 cup all-purpose flour
1 cup yellow cornmeal or dry polenta
1/2 cup white sugar
1 teaspoon salt
3 1/2 teaspoons baking powder
1 egg
1 cup milk
1/4 cup vegetable oil

DIRECTIONS

1. Preheat oven to 400 degrees F (200 degrees C). Spray or lightly grease a 9 inch round cake pan.
2. In a large bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk and vegetable oil until well combined. Pour batter into prepared pan.
3. Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the loaf comes out clean.